Lifted Cherry Almond Bundt Cake
- , by Ann Gregg Gerstner
- 3 min reading time
Enjoy a delightful combination of cherries and almonds in this moist and flavorful bundt cake. Elevate your baking experience by incorporating cannabis-infused butter for a unique twist. Follow our canna-butter recipe for the best results, and remember to decarb your cannabis before infusing it. This cake is perfect for special occasions or simply as a treat to enjoy at home.
Ingredients
For the Cake:
- 1 cup unsalted butter (or cannabis-infused butter, see our canna-butter recipe), softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup sliced almonds
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds, toasted
Instructions
Prepare the Cake:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
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Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter (or cannabis-infused butter) and granulated sugar until light and fluffy.
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Add Eggs and Extracts:
- Beat in the eggs one at a time, then stir in the vanilla extract and almond extract.
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Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
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Fold in Cherries and Almonds:
- Gently fold in the chopped cherries and sliced almonds.
Bake the Cake:
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Fill the Bundt Pan:
- Pour the batter into the prepared bundt pan and spread it evenly.
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Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool:
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Prepare the Glaze:
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Mix the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth.
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Toast the Almonds:
- In a small skillet, toast the sliced almonds over medium heat until golden brown and fragrant, stirring frequently. Remove from heat and let cool.
Finish and Serve:
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Glaze the Cake:
- Once the cake is completely cool, drizzle the glaze over the top, allowing it to run down the sides.
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Add the Topping:
- Sprinkle the toasted almonds over the glazed cake.
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Serve:
- Slice and serve this elevated cherry almond bundt cake with a cup of coffee or tea for a delightful treat.
This cherry almond bundt cake, elevated with cannabis-infused butter, offers a deliciously unique twist on a classic dessert. Perfect for gatherings or a special treat at home, this cake combines the flavors of cherries and almonds with the relaxing effects of cannabis. Enjoy baking and indulging in this delightful cake!