Grammy Ellen's Iced Sugar Cookies
- , by Ann Gregg Gerstner
- 2 min reading time
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Prep Time: 25 min. +decorating ll Bake Time: 7-10 min.
Note: To elevate this recipe, follow the Decarb Process & then our CannaButter recipe. Once these are complete, you can substitute CannaButter for butter in the recipe below if desired.
Potency:
- For stronger concentrate, use 1 oz. cannabis to 1 lb. butter
- For weaker concentrate, use 1/2 oz. cannabis to 1 lb. butter
BrainForest’s THC Calculator
is the easiest way to figure out
your bake’s potency!
Cookie Ingredients:
- 1 cup sugar 1/3 cup butter or margarine, softened
- 1/4 cup shortening
- 1/2 tsp. lemon extract
- 1 egg
- 2 2/3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup sour cream sugar
Cookie Directions:
1. Heat oven to 375°F
2. Combine 1 cup sugar, butter, shortening, extract, & egg on medium speed
3. Stir in flour, baking powder, baking soda, salt, & sour cream
4. On well-floured, cloth covered surface, roll out 1/3 of dough at a time into a 1/4"-thick sheet. Then, cut into desired shapes
5. Cover cookie sheet w/ parchment, place cookies 2" apart
6. Sprinkle with sugar
7. Bake 7-8 minutes, or until no indentation remains when center is touched
8. Place cookies on wire rack to cool
Icing Ingredients:
- 2 cups confectioners’ sugar
- 1 tbsp. milk, or more as needed
- 1 tbsp. corn syrup
- 1/2 tsp. almond extract food coloring
Icing Directions
1. Sift confectioners’ sugar
2. Beat in corn syrup, milk, & almond extract until smooth & glossy
3. Divide in bowls & add color
4. Have a decorating party! Put on your favorite tunes & decorate w/ small paint brushes