These Thai Rainbow Peanut Noodles are bursting with fresh flavors and vibrant colors, making them a perfect meal for any time of year. To take it to the next level, we’re incorporating our cannabis-infused olive oil, adding a special twist that makes this dish not only delicious but also relaxing. Be sure to check out our canna-oil recipe to create your own infusion at home.

Original recipe sourced from Grokker: Thai Rainbow Peanut Noodles.

Ingredients:

• 8 oz rice noodles
• 1 cup purple cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup edamame, shelled
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 1/4 cup peanuts, chopped
• OPTIONAL - add cooked protein of choice

For the Peanut Sauce:

• 1/4 cup creamy peanut butter
• 2 tablespoons cannabis-infused olive oil (see our canna-oil recipe)
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sriracha (optional, for heat)
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated

Instructions:

1. Cook the Noodles:

   • Prepare the rice noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

2. Prepare the Vegetables:

   • In a large mixing bowl, combine the sliced purple cabbage, red and yellow bell peppers, julienned carrot, edamame, chopped cilantro, and green onions.

3. Make the Peanut Sauce:

   • In a small bowl, whisk together the peanut butter, cannabis-infused olive oil, soy sauce, lime juice, rice vinegar, honey or maple syrup, sriracha (if using), minced garlic, and grated ginger until smooth and well combined.

4. Assemble the Noodles:

   • Add the cooked rice noodles to the bowl of vegetables. Pour the peanut sauce over the top and toss everything together until the noodles and vegetables are evenly coated with the sauce.

5. Garnish and Serve:

   • Transfer the Thai Rainbow Peanut Noodles to a serving platter or individual bowls. Garnish with chopped peanuts and additional cilantro, if desired.

6. Serve:

   • Enjoy these vibrant and flavorful noodles immediately, either chilled or at room temperature. The combination of fresh ingredients and the relaxing effects of cannabis make this a dish you'll want to savor.

These elevated Thai Rainbow Peanut Noodles are not only a feast for the eyes but also for the palate. With the added twist of cannabis-infused oil, this dish offers a relaxing experience that’s perfect for unwinding after a long day. Happy cooking and enjoy the colorful, flavorful journey!

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