Infused Summer Beverages, Part II
- , por Ann Gregg Gerstner
- 5 Tiempo mínimo de lectura
The adventure continues as we dive further into the world of elevated summer beverages. Each sip blends the freshest ingredients with the unique twist of canna-oil to create unforgettable flavors and memorable effects. So grab your favorite glass, sit back, and let these extraordinary concoctions transport you to a state of pure summer bliss. Cheers!
To prepare for the following recipes, follow our Infused Canna-Oil recipe, and you'll be all set!
Do you have a favorite recipe - elevated or not? We’d love to share it with our community! Feel free to connect with us at brainforest420somewhere@gmail.com and we’ll share your recipe far and wide.
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4. Infused Berry Lemon Sparkler
This infused berry lemon sparkler is bursting with fresh berry flavors and a zesty lemon kick. It’s bubbly, bright, and the perfect way to celebrate summer in style.
Ingredients:
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1 cup mixed berries (strawberries, blueberries, raspberries)
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1/4 cup lemon juice
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1/4 cup infused canna-oil
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1/4 cup simple syrup
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2 cups sparkling water
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Ice cubes
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Lemon slices and fresh berries for garnish
Instructions:
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In a blender, combine mixed berries, lemon juice, and infused canna-oil. Blend until smooth.
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Strain the mixture into a pitcher to remove seeds and pulp.
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Add simple syrup and sparkling water. Stir gently.
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Serve over ice and garnish with lemon slices and fresh berries. Cheers to a refreshing drink!
5. Infused Pineapple Coconut Refresher
Get a taste of the tropics with this infused pineapple coconut refresher. It’s light, creamy, and perfect for lounging in the sun with a good book or great company.
Ingredients:
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2 cups pineapple juice
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1 cup coconut water
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1/4 cup infused canna-oil
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1/2 cup coconut cream
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Ice cubes
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Pineapple slices for garnish
Instructions:
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In a pitcher, combine pineapple juice, coconut water, infused canna-oil, and coconut cream. Stir well.
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Serve over ice and garnish with pineapple slices.
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Sit back, relax, and enjoy your tropical refresher!
6. Infused Peach Iced Tea
Sip on summer with this delightful infused peach iced tea. It's the perfect balance of sweet, fruity, and refreshing, making it an ideal drink for warm days and outdoor gatherings.Ingredients:
- 4 ripe peaches, pitted and sliced
- 4 cups water
- 4 black tea bags
- 1/4 cup infused canna-oil
- 1/4 cup honey or agave syrup
- 1 cup cold water
- Ice cubes
- Fresh mint leaves and peach slices for garnish
- In a medium saucepan, bring 4 cups of water to a boil.
- Add the tea bags and let steep for 5-7 minutes. Remove tea bags and let tea cool.
- In a blender, blend the sliced peaches until smooth. Strain the peach puree through a fine mesh sieve into a pitcher to remove any pulp.
- Stir in the infused canna-oil and honey or agave syrup until well combined.
- Add the cooled tea and 1 cup of cold water to the pitcher. Stir thoroughly.
- Serve over ice and garnish with fresh mint leaves and peach slices.
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