Infused Summer Beverages, Part I
- , por Ann Gregg Gerstner
- 3 Tiempo mínimo de lectura
![Infused Summer Beverages, Part I](http://brainforest420.com/cdn/shop/articles/2_90eed62b-415d-43b9-bb14-4e5cbd406b87.png?crop=center&height=100&v=1716498464&width=1400)
These infused beverages are the perfect way to celebrate summer, quench your thirst, and lift your spirits. Whether by the pool, hosting a backyard barbecue, or simply relaxing in the shade, these summer drinks will soon be favorite go-to's. Infused with the added benefits of canna-oil, these tasty treats put a unique twist on any summer get-together.
In anticipation of making these three delightful gems, follow our Infused Canna-Oil recipe and you'll be all set!
Do you have a favorite recipe - elevated or not? We’d love to share it with our community! Feel free to connect with us at brainforest420somewhere@gmail.com and we’ll share your recipe far and wide.
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1. Infused Watermelon Mint Cooler
Beat the summer heat with this ultra-refreshing watermelon mint cooler. Infused with canna-oil, it’s the perfect drink to sip by the pool or at your next barbecue!
Ingredients:
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4 cups watermelon, cubed
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1/4 cup fresh mint leaves
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1/4 cup lime juice
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1/4 cup infused canna-oil
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2 cups sparkling water
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Ice cubes
Instructions:
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In a blender, combine watermelon, mint leaves, lime juice, and infused canna-oil. Blend until smooth.
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Strain the mixture into a pitcher to remove any pulp.
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Add sparkling water and stir gently.
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Serve over ice and garnish with mint leaves. Enjoy your refreshing cooler!
2. Infused Cucumber Lemonade
Upgrade your lemonade game with this infused cucumber lemonade. It’s a cool, crisp, and elevated twist on a summer classic that’s sure to quench your thirst.
Ingredients:
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1 cucumber, peeled and sliced
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1 cup lemon juice (about 4-6 lemons)
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1/4 cup infused canna-oil
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1/2 cup honey or agave syrup
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4 cups cold water
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Ice cubes
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Lemon slices and cucumber slices for garnish
Instructions:
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In a blender, blend cucumber slices until smooth. Strain into a pitcher.
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Add lemon juice, infused canna-oil, and honey or agave syrup to the pitcher. Stir well.
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Pour in cold water and mix thoroughly.
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Serve over ice and garnish with lemon and cucumber slices. Enjoy your elevated lemonade!
3. Infused Tropical Mango Smoothie
Transport yourself to a tropical paradise with this infused mango smoothie. It’s creamy, fruity, and packed with summer vibes—perfect for a morning boost or an afternoon treat.
Ingredients:
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2 ripe mangoes, peeled and chopped
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1 banana
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1 cup coconut milk
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1/4 cup infused canna-oil
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1/2 cup orange juice
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Ice cubes
Instructions:
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In a blender, combine mangoes, banana, coconut milk, infused canna-oil, and orange juice. Blend until smooth.
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Add ice cubes and blend until you reach your desired consistency.
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Pour into glasses and enjoy your tropical escape!
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