Infused Summer Beverages, Part I

  • , por Ann Gregg Gerstner
  • 3 Tiempo mínimo de lectura
Infused Summer Beverages, Part I

These infused beverages are the perfect way to celebrate summer, quench your thirst, and lift your spirits. Whether by the pool, hosting a backyard barbecue, or simply relaxing in the shade, these summer drinks will soon be favorite go-to's. Infused with the added benefits of canna-oil, these tasty treats put a unique twist on any summer get-together.

In anticipation of making these three delightful gems, follow our Infused Canna-Oil recipe and you'll be all set!

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1. Infused Watermelon Mint Cooler

Beat the summer heat with this ultra-refreshing watermelon mint cooler. Infused with canna-oil, it’s the perfect drink to sip by the pool or at your next barbecue!


  • 4 cups watermelon, cubed

  • 1/4 cup fresh mint leaves

  • 1/4 cup lime juice

  • 1/4 cup infused canna-oil

  • 2 cups sparkling water

  • Ice cubes


  1. In a blender, combine watermelon, mint leaves, lime juice, and infused canna-oil. Blend until smooth.

  2. Strain the mixture into a pitcher to remove any pulp.

  3. Add sparkling water and stir gently.

  4. Serve over ice and garnish with mint leaves. Enjoy your refreshing cooler!

2. Infused Cucumber Lemonade

Upgrade your lemonade game with this infused cucumber lemonade. It’s a cool, crisp, and elevated twist on a summer classic that’s sure to quench your thirst.


  • 1 cucumber, peeled and sliced

  • 1 cup lemon juice (about 4-6 lemons)

  • 1/4 cup infused canna-oil

  • 1/2 cup honey or agave syrup

  • 4 cups cold water

  • Ice cubes

  • Lemon slices and cucumber slices for garnish


  1. In a blender, blend cucumber slices until smooth. Strain into a pitcher.

  2. Add lemon juice, infused canna-oil, and honey or agave syrup to the pitcher. Stir well.

  3. Pour in cold water and mix thoroughly.

  4. Serve over ice and garnish with lemon and cucumber slices. Enjoy your elevated lemonade!

3. Infused Tropical Mango Smoothie

Transport yourself to a tropical paradise with this infused mango smoothie. It’s creamy, fruity, and packed with summer vibes—perfect for a morning boost or an afternoon treat.


  • 2 ripe mangoes, peeled and chopped

  • 1 banana

  • 1 cup coconut milk

  • 1/4 cup infused canna-oil

  • 1/2 cup orange juice

  • Ice cubes


  1. In a blender, combine mangoes, banana, coconut milk, infused canna-oil, and orange juice. Blend until smooth.

  2. Add ice cubes and blend until you reach your desired consistency.

  3. Pour into glasses and enjoy your tropical escape!

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