Citrus Cream Pie w/ Sweet Vanilla Crust

  • , por Ann Gregg Gerstner
  • 2 Tiempo mínimo de lectura
Citrus Cream Pie w/ Sweet Vanilla Crust

Prep Time: 20 min. ll Bake Time: 5 min. ll Wait Time: 3-4 hours 

Note: You’re invited to first follow our Decarb Process, followed by our easy-to-follow CannaButter recipe to elevate any of our BrainForest recipes.

BrainForest’s THC Calculator 
is the easiest way to figure out your bake’s potency!

Sweet Vanilla Crust


  • 1 ⅓ cup vanilla wafers, roll into fine crumb
  • ¼ cup softened butter
  • ¼ cup sugar 


  1. Blend ingredients together.
  2. Press mixture firmly into 9” pie pan.
  3. Bake at 375℉ for 5 minutes.


Citrus Cream Pie


  • 1 can sweetened condensed milk (15 oz.)
  • ⅓ cup lime or lemon juice
  • 1 tablespoon lemon or lime zest
  • ¼ tsp salt
  • ½ cup well-drained pineapple or mandarin oranges
  • White chocolate shavings


  1. Combine the first four ingredients until the mixture thickens.
  2. Blend pineapple or oranges into the mixture.
  3. Turn the filling into the prepared pie crust.
  4. Chill the pie for 3 hours.
  5. Serve the pie garnished with whipped cream and shaved white chocolate.

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